Galletas super fresa-banana

Déjese caer por una cucharadita sobre una bandeja para hornear cubierta con papel de aluminio. Cocine a 170 grados (175 C) durante 7 a 8 minutos. No hornee en exceso (¡el cocinar en exceso hará que sus galletas sean tan duras como las piedras!)

Once your cookies are all done, lightly dust with confectioners' sugar.Place in container with the banana ( leave the peel on ), and cover with the foil from the baking sheet.After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!